Random pic of the week

July 13, 2009

Matt Brown’s ‘Food and the Future of it’, final project for his masters in Interaction Design, envisions that food in the year 2040 would be synthetic and programmatic, made using 3-dimensional printers and lab-grown meat.
I love it!

Extract from Eat Me Daily

Random pic of the week

December 15, 2008

Welcome my guest… make yourself comfortable.

Random pic of the week

January 14, 2008

For the savage in you… maybe you wake up feeling like killing your boss but needs the energy first… so make some eggs shaped like guns to maintain the heat and anger inside you… poor souls…

Extract from UrbanTrend

Deodorizing Refrigerator Egg

December 19, 2007

Stainless steel deodorizing egg keeps your refrigerator
smelling fresh. Just add new charcoal every few months.. I like!

Extract from King Arthur Flour

Dippy Egg Set

July 23, 2007

Now you can microwave eggs without the explosion, and cut even sized bread sticks to dip them in your half boiled eggs…


see, it takes so long for somebody to invent an apparatus for people who like to microwaves all their food but couldn’t do it with things that always explodes and creates a mess… hmm… what else explodes in microwaves?

Extract from firebox

microwave egg cooker

November 17, 2006

Someone actually invented an egg-shaped, microwave egg cooker! (because eggs  explode under pressure). The device fits 3 mid-sized eggs, which are placed on an aluminum tray. Put 130cc of water in the yellow part, insert the tray, place the eggs on it, close the lid (the white part), and pop it in the microwave. 8 minutes in a 500W microwave gets you soft-boiled, 10 minutes gets you hard-boiled.

Why can’t he use hot water like everyone else…

Extract from Tokyomango