Fairy Tale

April 2, 2009

“The popular histories tell that the food of the fairies is the nectar of the flowers; this design is an invitation to imagine this fantastic world. The wine glass, covered by petals of silver, contains the liquid like the nectar inside the flower.”

Extract from Coroflot

Veuve Cliquot : Dry Blizzard

February 14, 2009

The concept “Dry Blizzard” is a study of style and a new technical approach to an ice bucket for champagne Veuve Cliquot.

Using dry ice at the bottom to maintain the cold. A battery operated sytem is used to create a current of cold air around the bottle to allow champagne tasting at an ideal temperature while eliminating the usual water dripping.

Equally innovative is the double walled glass with an aluminum foot that keeps the champagne cool while holding and drinking.
Happy Valentine’s Day!

Extract from TrendsNow

Veuve Clicquot & Porsche Design have launched the “Vertical Limit”, a handmade stainless steel cabinet that houses 12 vintages of champagne. Each compartment is lit and temperature maintained. Only 15 made at  USD70k each!!

Extract from Veuve Clicquot

Genie in a Bottle

August 29, 2007

Silicone rubber bottle stopper keep your vino fresh with a Genie to guard over the left-overs when you can’t make it to the bottom of a full bottle!

Extract from shopmodi

They are Champagne Bucket and Bowl… These items are made entirely out of Surlyn, a material commonly used in molded luxury goods… debuting exclusively at two locations in New York City, one in Miami Beach and one in Chicago through April 2007.

Extract from NOTCOT