Yum Nam

September 16, 2009


Aimed at the daily activity of putting on butter on bread, this is a functional packaging system that do without a butter knife. That will work if the butters that I normally took from the hotel breakfast table is not frozen solid…

Extract from Packaging of the World

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Random pic of the week

September 7, 2009


A Chinese farmer been tinkering with modified pears since 2003, and this year he’s reportedly grown 10,000 edible Buddhas. The effect is achieved through growing pears in confining molds.
Nice… longevity pears!

Extract from Cakehead Loves Evil

Lollipop Pies

August 5, 2009


I can imagine this sell like hotcakes… really good and unique idea.

Extract from Luxirare

Vegetables 3D

July 28, 2009


The vegetable 3D  are organic products such as a bowl, a vase, plates, made from a variety of 100% dried vegetables and fruits. All the materials are fully eatable, 100% biological disposable and tasty.

It is recommended for use indoors. When the material is in a high-humidity environment, the material becomes weaker and more flexible. In a constant high-humid environment, or when the material gets wet, the material will perish thus not suitable for places like Singapore.

I can imagine it being used for picnics and home buffets, less waste, more food.

Extract from Geke Wouters

Flavour Power

July 18, 2009


Spice containers inspired by flowers.

Extract from Karina Marusinska

Random pic of the week

July 13, 2009


Matt Brown’s ‘Food and the Future of it’, final project for his masters in Interaction Design, envisions that food in the year 2040 would be synthetic and programmatic, made using 3-dimensional printers and lab-grown meat.
I love it!

Extract from Eat Me Daily

Spaghetti Measure

July 7, 2009


This aperture-like design opens and closes with just a slide and glide of the tab and measures out pasta for 1 to 4 servings.
Available in 4 colours.

Extract from A + R